Pesce Fritto

Fish of your choice, I love Tommys

1 cup of flour

1 cup of fine semolina

Salt

Pepper

Paprika

Parsley

Lemon

Salt flakes

Olive oil for frying

Method

Place the flour, semolina, pepper, salt, and paprika in a large bowl, combine well. Dredge the fish and remove any excess flour.

Place a large frying pan on a gentle flame and once hot add the fish cook for a few minutes on each side, 3 to 4 minutes......

Dredge the parsley through the flour and semolina mix and fry for 30 seconds or until crisp.....

Serve the fish with salt flakes, a good grinding of pepper and lemon wedges......,