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Guadalajara.... Oysters, my way.......

  • Writer: salvatore silvestrino
    salvatore silvestrino
  • Dec 12, 2019
  • 1 min read

Updated: Dec 17, 2019

Ostriche. pancetta, e Peperoncino Messicano


Ingredients


Oysters

Pancetta diced

Extra Virgin Olive Oil

Jalapeno diced

Oyster sauce

Worcestershire sauce



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Method


Place the sauteing pan on the stove and add the pancetta, let the fat render and be very fragrant before splashing with oyster and Worcestershire sauce. Let simmer for a minute, turn the heat off and add the jalapeno diced...


Top the Oysters and serve right away............


 
 
 

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