Uova e Pancetta, pomodoro e pane di Integrale........
- Salvatore Silvestrino
- Jul 12, 2019
- 1 min read
Updated: Dec 12, 2019
Barossa Valley Bacon, Free Range eggs, Organic vine ripened tomato, Country style wholesome bread
A few weeks back was invited to do a food tasting for a very good friend, the tasting was for breakfast and brunch dishes which he would like to develop for his new autumn winter menu. From what I tasted he is definitely on his way in creating a warm environment with some really sassy breakfast favourites
Comments