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Bombe di pasta soffiata
Choux pastry bombs Ingredients (for 6 bombs) 250ml water 60gr butter 250gr flour 4 eggs Pinch of salt Bring the water, butter and salt...
salvatore silvestrino
Jun 5, 20201 min read
29 views
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Rigatoni milleluci, ricordi indimenticabili
The Stunning Wedding, the Lousy food and the most memorable return trip from Calabria This recipe of rigatoni milleluci is from a local...
salvatore silvestrino
Jun 5, 20203 min read
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Tortiglioni con Pancetta, piselli e pomodori secchi
Tortiglioni with pancetta, peas and sun dried tomato Ingredients 150gr pancetta diced 1 cup of garden peas ½ a red onion sliced thinly 1...
salvatore silvestrino
Jun 4, 20201 min read
7 views
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